|
|
| The
First Packing House was completed in 1984
Personal
Involved in running the Packing House:
1. Pack House Manager (1)
2. Assistant Pack House Manager(1)
3. Quality Controller (1)
4. Support Manager(1)
5. Grading Manager (1)
6. General Staff (200) |
| |
The
Second Packing House was completed in 1995
Personal
Involved in running the Packing House:
1. Pack House Manager (1)
2. Assistant Pack House Manager(1)
3. Quality Controller (1)
4. Support Manager(1)
5. Grading Manager (1)
6. General Staff (240)
|
| |
| The
Third Packing House was bought in 2003
Personal
Involved in running the Packing House:
1. Pack House Manager (1)
2. Assistant Pack House Manager(1)
3. Quality Controller (1)
4. Support Manager(1)
5. Grading Manager (1)
6. General Staff (248) |
| |
| Monte
Packing House |
| |
|
Quality
Control are supervised by Senior Quality Controller
and the programs for the grapes export are mainly
supervised by the exporters Account Manager and the
General Manager of the farm. |
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|
POSITION
OF STAFF |
Packing
House 1 |
Packing
House 2 |
Packing
House 3 |
Wagon-men |
8 |
12 |
12 |
Pre-cooling staff |
4 |
4 |
4 |
Cutters |
48 |
64 |
80 |
Checkers |
17 |
21 |
27 |
Scale
men |
4 |
6 |
6 |
Packers |
32 |
44 |
50 |
Card
/ Crate cutters |
4 |
4 |
4 |
Berry
Tray Men |
4 |
0 |
4 |
Closer |
8 |
12 |
15 |
Pallet Organizers |
8 |
12 |
15 |
Deck carton folders |
8 |
8 |
12 |
Waste
conveyer |
0 |
2 |
6 |
Grape
Men / cleaners |
5 |
5 |
7 |
Empty
crates/conveyer/washer |
4 |
4 |
6 |
| |
|
|
|
Total
- without key staff |
154 |
198 |
|
Total rounded |
160 |
200 |
|
Pallet-shed |
40 |
40 |
|
| TOTAL |
200 |
240 |
248 |
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